Twelve beers, one identity.
From our flagship Samakkee Lager to small seasonal releases, every Sandport beer is brewed in Thailand and canned within 48 hours for export.
Samakkee Lager
Our flagship since day one. Mosaic-hopped lager that balances sweetness and bitterness perfectly. Lively aroma, clean finish, made for any occasion. The beer that started everything — สามัคคี means "unity."
Lemongrass Pale
An American pale ale base dry-hopped alongside fresh lemongrass. Citrus-forward with a subtle herbal lift and a crisp, bittersweet finish. Our most-requested beer at Bangkok craft bars.
Mango Sour
Kettle-soured wheat ale finished with Nam Dok Mai mango pulp. Tart and juicy with a soft, pillowy body — low ABV makes this an easy session beer for hot afternoons.
Monsoon IPA
Named for the storm season we brew straight through. Double dry-hopped haze loaded with Mosaic and Citra for big notes of mango, passionfruit, and pine resin.
Makrut Lime Witbier
A Belgian-style wheat ale spiced with crushed makrut lime leaf and coriander seed. Hazy and effervescent with a bright citrus aroma — our most aromatic beer.
Coconut Porter
Roasted malts and toasted coconut conditioned together for three weeks. Notes of dark chocolate, coffee, and lightly toasted coconut. Shipped to the US for fall.
Small batches for serious drinkers.
A rotating series of barrel-aged sours, collaboration brews, and one-off experiments — released in small quantities with select kegs making the journey to US accounts.
Tamarind Wild Ale
Mixed-fermentation ale aged 8 months in ex-whisky barrels with tamarind pulp. Funky, sour, deeply fruity.
Night Market Saison
A farmhouse ale brewed with Thai basil and black peppercorn — collaboration with a fellow Thai craft brewery.
Songkran Sour
Released each April for Thai New Year — a bright jasmine-rice gose brewed with sea salt and lime.
Find Sandport beers near you.
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