The Lineup

Thai-Inspired Craft Beers — Sandport Brewing Co.

From our flagship Samakkee Lager to small seasonal releases — Thai craft recipes, freshly brewed in California for maximum freshness.

Can of Sandport Samakkee Lager
Flagship

Samakkee Lager

5.0% ABV 22 IBU Lager Year-round

Our flagship since day one. Mosaic-hopped lager that balances sweetness and bitterness perfectly. Lively aroma, clean finish, made for any occasion. The beer that started everything — สามัคคี means "unity."

Can of Sandport Thasai IPA
Core Range

Thasai IPA

6.5% ABV 45 IBU Modern West Coast IPA Year-round

Named after the Thasai subdistrict where Sandport was born. A vibrant mix of citrus, fruity, and floral hops — clean, bold, and endlessly drinkable. Our flagship American-style IPA, featured on Craft Beer & Brewing's Critic's List.

Can of Sandport Wheat Off The Wall
Core Range

Wheat Off The Wall

5.5% ABV 30 IBU Hoppy Wheat / WHEAT IPA Year-round

The ultimate mashup of a classic Belgian Witbier and a punchy, modern hoppy wheat. Brewed with Columbus, Citra, and Amarillo hops for a bright, refreshing finish that's unlike anything else in the cooler.

New beer
SEASONAL

รวย Mice WAI leaw

5.0% ABV18 IBUStyleLAGER

Clean taste, bitter irony. The perfect crisp lager to drink while counting your remaining money.

  • ABV: 5.0% | IBU: 18

    • Hop: Tettnang

    Limited & Barrel-Aged

    The Sourcity Project: Welcome to the Wild Side of Sandport.

    "Born out of pandemic boredom when brewing and selling were restricted, the Sourcity Project became a creative playground. We started experimenting with sour batches, designing flavors inspired by iconic city locations—blending authentic Thai ingredients with wild, international fermentation techniques."

    SOURCITY PROJECT

    Soi Cowboy (Guava Glitter Plum)

  • Style: Fruited Sour Ale

  • ABV: 5.8%

  • Accolades: Chairman's Award Winner at the Asia Beer Championships 2023

  • The Story & Flavor Profile: The very first batch of the project, named after Bangkok's infamous nightlife district. It features a witty linguistic nod—loaded with a massive amount of multiple "Farang" (the Thai word for both guava and foreigners) varieties, beautifully balanced with salted sour plum.

  • The X-Factor: Infused with edible glitter that swirls and sparkles like the neon lights of Soi Cowboy when poured.

    • SOURCITY PROJECT

    Lai Chi Kok (Barrel-Aged Sour)

    A premium, slow-matured masterpiece crafted for sour beer connoisseurs.

    • Style: Chardonnay Barrel-Aged Sour (with Kveik & Brettanomyces)

    • ABV: 8.0% | Size: 750ml Sharing Bottle

    • The Story & Flavor Profile: A prestige collaboration brewed alongside Hong Kong's Yardley Brothers. Named after HK’s Lai Chi Kok district (meaning Lychee Corner), this ale was patiently barrel-aged for 32 months in genuine Chardonnay oak casks using wild yeasts. The result is an incredibly deep, complex sour with layers of oak, funk, and a flavor profile reminiscent of gourmet lychee candy laced with cherry cola.

    SOURCITY PROJECT

    Hua Lamphong (Somtum Ale)

    Our wildest flavor experiment yet—a liquid tribute to Thailand's favorite dish.

    • Style: Experimental Sour Ale

    • ABV: 4.6%

    • The Story & Flavor Profile: Inspired by Bangkok's historic railway hub—a melting pot of culture and street food—this brew captures the exact flavor profile of authentic Thai Somtum (Papaya Salad). We didn't use artificial flavorings; we brewed it with real fresh lime, tamarind, tomatoes, bird's eye chilies, dried shrimp, and salted crab. Expect a mind-bending balance of sour, salty, savory umami, and a gentle kick of heat on the finish.


    • ⚠️ Allergen Note: Contains real crustacean ingredients (shrimp and crab).

    Available Now

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