Thai-Inspired Craft Beers — Sandport Brewing Co.
From our flagship Samakkee Lager to small seasonal releases — Thai craft recipes, freshly brewed in California for maximum freshness.
Samakkee Lager
Our flagship since day one. Mosaic-hopped lager that balances sweetness and bitterness perfectly. Lively aroma, clean finish, made for any occasion. The beer that started everything — สามัคคี means "unity."
Thasai IPA
Named after the Thasai subdistrict where Sandport was born. A vibrant mix of citrus, fruity, and floral hops — clean, bold, and endlessly drinkable. Our flagship American-style IPA, featured on Craft Beer & Brewing's Critic's List.
Wheat Off The Wall
The ultimate mashup of a classic Belgian Witbier and a punchy, modern hoppy wheat. Brewed with Columbus, Citra, and Amarillo hops for a bright, refreshing finish that's unlike anything else in the cooler.
Small batches for serious drinkers.
A rotating series of barrel-aged sours, collaboration brews, and one-off experiments — released in small quantities with select kegs making the journey to US accounts.
Tamarind Wild Ale
Mixed-fermentation ale aged 8 months in ex-whisky barrels with tamarind pulp. Funky, sour, deeply fruity.
Night Market Saison
A farmhouse ale brewed with Thai basil and black peppercorn — collaboration with a fellow Thai craft brewery.
Songkran Sour
Released each April for Thai New Year — a bright jasmine-rice gose brewed with sea salt and lime.
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